
MENU 21 / 22 MARCH
APERITIVO
LA PORCHETTA
SLOW-ROASTED PORK ROLL,
HOME MADE FOCACCIA
ANTIPASTO
CAPONATA
Agrodolce aubergine relish
PRIMO
CULURGIONES D’OGLIASTRA
POTATO AND PECORINO SARDO
STUFFED DUMPLINGS,
SAN MARZANO TOMATO SAUCE
DOLCE
TORTA BAROZZI
A secret RECIPE by the Gollini pastry shop IN VIGNOLA since 1897
DRINK PAIRINGS
Each dish will be paired with a choice of wine by the glass or, sometimes, a cocktail. Paired drinks will be revealed on the day of the event. Water, bread and a few slices of salame are human rights.
DIETARY RESTRICTIONS
Please message us in advance and we’ll do our best to accommodate your needs.
[email protected]
SEATINGS
26 people on a single communal table.
Sat 21st March 20:00
Sun 22nd March 13:00
Books For Cooks
4 Blenheim Crescent
London W11 1NN
PRICING & TICKETS
The 4 course set menu is priced at £59.00 per person. Paired drinks are not mandatory and will be sold at the venue by the glass.
Tickets live on Thursday 15th Jan 13:00 UK
Part of our profits is donated to Fondazione Maria Letizia Verga for the research towards the cure of childhood leukaemia.
See you around the table.