Eat/
Drink
An ode to italian regional foodandthe art of being together

MENU 23 24 25 OCTOBER

APERITIVO

PIEMONTE

CAPUNET

Stuffed Savoy Cabbage, Three Meats

PRIMO

VALLE D'AOSTA

CRESPELLE VALDOSTANE

Crepes, Fontina, Cured Ham, Girolles

SECONDO

Umbria

FAGIANO ALLA CACCIATORA

Braised Pheasant, Black Olives

DOLCE

FRIULI VENEZIA GIULIA

GNOCCHI DI SUSINE

Plum Gnocchi, Cinnamon Brown Butter 

THE TABLE
16 seats at a single communal table
Friday 23 and Saturday 24 October

Dinner. Sunday 25 October Lunch

1a Bath Road
Chiswick, London W4 1LL

 

TICKETS
The 4 course set menu is priced at
£62 per person. Tickets will go live
on 14 October 13:00 UK

DRINKS
Each dish has a paired wine or,
sometimes, a cocktail. Optional,
sold by the glass.

 

DIETARIES
Message us in advance and we’ll do our best to accommodate you.

 

CHARITY
Part of our profit always goes to
Fondazione Maria Letizia Verga, for childhood leukaemia research.